Total Nitrogen (N)........6%
Available Phosphate (P2O5.........3%
Soluble Potash (K2O)....... 3%
Derived from Alfalfa,Nettle, Kelp, Wild Yam, Spirulina, Horsetail and Volcanic Ash.
CONTAINS NON-PLANT FOOD INGREDIENTS:
20% Urtica Dioica (Stinging Nettle leaf)
20% Medicago Sativa (Alfalfa leaf)
15% Ascophyllum nodosum (Kelp)
15% Discorea Villosa (Wild Yam)
10% Spirulina
10% Equisetum Arvense (Horsetail)
5% Evaporated Cane Sugar
5% Humic Acid (derived from lignite)
Bacillus subtilis - 7,930,000 CFU per gram
Bacillus pumilus - 7,930,000 CFU per gram
Bacillus megaterium - 7,930,000 CFU per gram
Bacillus licheniformis - 7,930,000 CFU per gram
Bacillus amyloliquefaciens - 7,930,000 CFU per gram
Questions & Answers
Have a Question?
Be the first to ask a question about this.